“If you can eat it, you can grill it.”
The Original Grill Girl.
Elizabeth Karmel
I AM A SOUTHERN COOK, FOOD AND DRINK FANATIC AND THE ORIGINAL GRILL GIRL. MY FIRST CAREER IN FOOD MARKETING AND PUBLIC RELATIONS INTRODUCED ME TO WEBER GRILLS AND I FELL IN LOVE WITH OUTDOOR COOKING—GRILLING AND BARBECUE! I CREATED GIRLS AT THE GRILL IN 2002 TO SHOW WOMEN EVERYWHERE JUST HOW FUN AND DELICIOUS IT WAS TO COOK AND ENTERTAIN OUTDOORS. IT IS A MAN’S DOMAIN NO MORE! SINCE THEN, I WENT ON TO WRITE COOKBOOKS, CREATE AWARD-WINNING KITCHEN AND GRILLING TOOLS, SPREAD THE GOSPEL OF GRILLING, BARBECUE AND SOUTHERN FOOD THROUGH RESTAURANTS, FOOD WRITING, SPEAKING ENGAGMENTS AND DIRECT EXPERIENCE WITH CAROLINA CUE TO-GO. LIKE A GOOD SOUTHERNER, I AM A BIG BAKER TOO! I INVITE YOU TO SAUCE, SMOKE, SAMPLE AND SIP ALL THE TASTY GOODNESS THAT LIVES HERE, HERE AT GIRLS AT THE GRILL, AND CAROLINA CUE TO-GO.
